Cocktails
Discover our cocktails now by making a selection in the filters below to choose from ‘Can’t mess it up’ Coyote Ugly style, ‘Shake & Bake’ if you shake you can make or challenge yourself with ‘Tom Cruise Level’.
Slow Down. Chill Out.
Glass: Tall Garnish: Lime Wheel Method: Build over ice-filled glass. Ingredients: 45ml Brookie’s Slow Passion Gin Premium Tonic Water
Netflix & Chill
Glass: Coupette Garnish: Popcorn in Passion Fruit cup Method: Dry shake, then shake with ice. Double strain into glass. Ingredients: 30ml Popcorn Infused Spiced Rum 30ml Mac. 20ml Lemon Juice...
Mac. Sour
Glass: Martini Garnish: Float Macadamia Nut or Coffee Beans Glass: Old Fashioned Garnish: Native Flower Method: Dry shake & re-shake with ice & strain into ice-filled glass. Ingredients: 60ml Mac....
Mac. Tiki
Glass: Jar Garnish: Cinnamon Myrtle Flowers Method: Shake with ice & strain into ice-filled glass. Ingredients: 60ml Mac. 45ml Pineapple & Apple Juice 15ml Australian Agricole Rum 15ml Lime Juice...
Moonlight Colada
Glass: Tall Garnish: Dehydrated Pineapple Slice & Pineapple Leaf Method: Shake w/ ice & double strain into ice-filled glass. Ingredients: 60ml Mac. Liqueur 15ml Pacific Moonshine 60ml Pineapple Juice 30ml...
Old Fashioned
Glass: Old Fashioned Garnish: Orange Twist Method: Stir over ice & strain into ice-filled glass. Ingredients: 45ml Mac. 30ml Bourbon or Scotch or Rum or TequilaDash of Bitters
Affogato
Glass: Affogato GlassGarnish: Cacao PowderMethod: Build in glass over ice creamIngredients:30ml Mac.30ml Espresso2x Scoops of Vanilla Ice Cream
Easy Mac.
Glass: Old FashionedGarnish: Slices of LimesMethod: Build in glass over iceIngredients:60ml Mac.
Troppo-Mac.
Glass: JarGarnish: Pineapple WedgeMethod: Build in glass over ice & stir.Ingredients:60ml Mac.Top with Coconut Water
Byron Fling
Glass: TumblerGarnish: Edible FlowerMethod: Build in glass over ice & stir.Ingredients:45ml Mac.30ml Passionfruit Purée30ml Sparkling Wine15ml Soda Water
Slow Milk Punch
Glass: Old FashionedGarnish: Davison’s Plums, Lilly PillyLeaves & Aniseed Myrtle LeafMethod: Shake vigorously with ice &double strain into glass over big ice ball.Ingredients:45ml Brookie’s Slow Gin45ml Oat Milk15ml Lemon Juice10ml...
The Ruby End
Glass: Stemless Wine GlassGarnish: Raspberry Syrup RimMethod: Add milk to the mix & strain to remove the curds. Serve with big ice ball.Ingredients:40ml Brookie’s Slow Gin20ml Tawny Port10ml Italicus Rosolio...
