Glass: Short Glass
Garnish: Edible Flower & Mint Sprig
Method: Shake with ice & strain into ice-filled glass.
(If you don’t have a shaker use an old jam jar instead.)
Ingredients:
60ml Brookie’s Byron Slow Gin
30ml Lemon Juice
1x teaspoon of Brookie’s Byron Slow GINJAM
½ Egg White or 10ml Aquafaba