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Glass: Short Glass
Garnish: Edible Flower & Mint Sprig
Method: Shake with ice & strain into ice-filled glass.
(If you don’t have a shaker use an old jam jar instead.)
Ingredients:
60ml Brookie’s Byron Slow Gin
30ml Lemon Juice
1x teaspoon of Brookie’s Byron Slow GINJAM
½ Egg White or 10ml Aquafaba
Address: 80 St. Helena Drive McLeods Shoot, NSW, 2479
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Parking is available at the visitor car park beside the distillery, and we have an overflow car park which is a 3-minute walk from the distillery if the top carpark is full.
For more information
please contact us at cellardoor@capebyrondistillery.com or ph: 02 6684 7961
You can purchase gift certificates using our online booking system here.
If you need any further information on tours, please email us at
cellardoor@capebyrondistillery.com or call us on +61 (2) 6684 7961.
Decorations will have to be approved by our Cellar Door manager prior to arrival and be eco-friendly and compostable.
We respectfully acknowledge the traditional custodians of the land which we live, work, and stand on The Bundjalung Nation and pay respects to the elders, past, present and emerging.
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