Cocktails
Discover our cocktails now by making a selection in the filters below to choose from ‘Can’t mess it up’ Coyote Ugly style, ‘Shake & Bake’ if you shake you can make or challenge yourself with ‘Tom Cruise Level’.
The Turkish Delight
Glass: Coupette Ingredients: 60ml Brookie’s Turkish Delight Gin 45ml Cranberry Juice 30ml Lime 10ml Sugar Syrup Dash of Aquafaba Garnish: Rose petals Method: Add all ingredients to shaker and dry...
Shirl’s Lady Marmalade
Glass: Old Fashioned Garnish: Mint Sprig & Cumquat Method: Shake w/ ice & strain into ice-filled glass. Ingredients: 60ml Shirl the Pearl Cumquat Gin 30ml Lemon Juice 10ml Aquafaba or...
Shirl’s White Lady
Glass: Coupette Garnish: Cinnamon Myrtle Leaf Method: Shake w/ ice & strain into glass. Ingredients: 30ml Shirl the Pearl Cumquat Gin 30ml Brookie’s Dry Gin 30ml Lemon 15ml Sugar Syrup...
Shirl’s White Negroni
Glass: Old Fashioned Garnish: Cumquat & Aniseed Myrtle Leaf Method: Stir over ice & strain into glass over big ice cube. Ingredients: 45ml Shirl the Pearl Cumquat Gin 20ml Suze...
Shirl’s Spiked Americano
Glass: Tall Garnish: Wild Rosemary & Cumquat Method: Build in glass over ice. Top w/ Soda & stir. Ingredients: 30ml Shirl the Pearl Cumquat Gin 15ml Campari Bitter Aperitif 15ml...
Shirl in the City
Glass: TallGarnish: Grapefruit Zest& Eucalyptus SprigMethod: Blend all with ice.Ingredients:45ml Shirl the Pearl Cumquat Gin45ml Cranberry Juice20ml Yuzu Juice or Lemon Juice10ml Sugar Syrup2x Dashes of Grapefruit Bitters
Shirl’s Summer Spritz
Glass: Wine Glass Garnish: Cinnamon Myrtle Flowers & Orange Zest Method: Build in glass over ice. Top w/ Sparkling Wine & stir. Ingredients: 45ml Shirl the Pearl Cumquat Gin 45ml...
Shirl & Tonic
Glass: Tall Garnish: Cinnamon Myrtle Sprig & Cumquat Method: Build in glass over ice. Top w/ Tonic & Stir. Ingredients: 60ml Shirl the Pearl Cumquat Gin Premium Tonic Water
Shirl’s Troppo Highball
Glass: Tall Garnish: Aniseed Myrtle Leaf & Mango Wedge Method: Build in glass over ice. Top w/ Coconut Water & stir. Ingredients: 45ml Shirl the Pearl Cumquat Gin 20ml Mango...
Brookie’s Breakfast Martini
Glass: Nick and Nora Garnish: Dried Cumquats Method: Shake with ice & fine strain into glass. Ingredients: 45ml Brookie’s Byron Slow Gin 15ml Shirl The Pearl 20ml Lemon Juice 2x...
Sunday Funday
Glass: Wine Glass Garnish: Lemon Twist Method: Shake with ice & fine strain into ice-filled glass. Top w/ Prosecco. Ingredients: 45ml Brookie’s Byron Slow Gin 20ml Lemon Juice 10ml Sugar...
Rainforest Sour
Glass: Short Glass Garnish: Edible Flower & Mint Sprig Method: Shake with ice & strain into ice-filled glass. (If you don’t have a shaker use an old jam jar instead.)...
