Brookie’s Breakfast Martini

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Brookie’s Breakfast Martini

Glass: Nick and Nora
Garnish: Dried Cumquats
Method: Shake with ice & fine strain into glass.
Ingredients:
45ml Brookie’s Byron Slow Gin
15ml Shirl The Pearl
20ml Lemon Juice
2x teaspoon of Brookie’s
Byron Slow GINJAM

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We respectfully acknowledge the traditional custodians of the land which we live, work, and stand on The Bundjalung Nation and pay respects to the elders, past, present and emerging.

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