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Glass: Nick and Nora
Garnish: Dried Cumquats
Method: Shake with ice & fine strain into glass.
Ingredients:
45ml Brookie’s Byron Slow Gin
15ml Shirl The Pearl
20ml Lemon Juice
2x teaspoon of Brookie’s
Byron Slow GINJAM
We respectfully acknowledge the traditional custodians of the land which we live, work, and stand on The Bundjalung Nation and pay respects to the elders, past, present and emerging.
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