Cocktails
Cape Byron Collins
Glass: Tall Garnish: Pink Grapefruit Slice Method: Build over ice-filled glass. Ingredients: 30ml Brookie’s Dry Gin 15ml Pink Grapefruit Juice 15ml Lemon Juice 10ml Sugar Syrup Top with Soda Water
Melon & Cucumber Slushie
Glass: TumblerGarnish: Cucumber SliceMethod: Blend all w/ ice.Ingredients:45ml Brookie’s Dry Gin30ml Lemon Juice5x Slices of Cucumber3x Melon Wedges
Batch Cocktails
Batch Prepped Cocktail Inspiration Distilled with native botanicals foraged from the heart of our rainforest. Hand-crafted on our farm in the hinterland of Byron Bay. Brookie’s excise Strength Gin...