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Glass: Tall
Garnish: Aniseed Myrtle Leaf & Mango Wedge
Method: Build in glass over ice. Top w/ Coconut Water & stir.
Ingredients:
45ml Shirl the Pearl Cumquat Gin
20ml Mango Purée
15ml Lemon Juice
Coconut Water
We respectfully acknowledge the traditional custodians of the land which we live, work, and stand on The Bundjalung Nation and pay respects to the elders, past, present and emerging.
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