Glass: Nick and Nora Garnish: Dried Cumquats Method: Shake with ice & fine strain into glass. Ingredients: 45ml Brookie’s Byron Slow Gin 15ml Shirl The Pearl 20ml Lemon Juice 2x...
Glass: Stemless Wine GlassGarnish: Raspberry Syrup RimMethod: Add milk to the mix & strain to remove the curds. Serve with big ice ball.Ingredients:40ml Brookie’s Slow Gin20ml Tawny Port10ml Italicus Rosolio...
Glass: JarGarnish: Dried Rose Petals & Aniseed Myrtle LeavesMethod: Built in glass over ice.Ingredients:60ml Brookie’s Slow Gin60ml Prosecco10ml Homemade Riberry ReductionTop with Soda
Glass: CoupetteGarnish: A few drops of Peychaud’s BittersMethod: Dry Shake egg white & Shake with ice. Double strain into glass.Ingredients:30ml Brookie’s Dry Gin30ml Brookie’s Slow Gin15ml Lillet Blanc Aperitif22ml Lemon...