Glass: Stemless Wine Glass
Garnish: Raspberry Syrup Rim
Method: Add milk to the mix & strain to remove the curds. Serve with big ice ball.
Ingredients:
40ml Brookie’s Slow Gin
20ml Tawny Port
10ml Italicus Rosolio di Bergamotto
50ml Black tea
10ml Lemon Juice
10ml Sugar Syrup
35ml Milk

created by @thebyronatbyron