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Glass: Jar
Garnish: Dried Rose Petals & Aniseed Myrtle Leaves
Method: Built in glass over ice.
Ingredients:
60ml Brookie’s Slow Gin
60ml Prosecco
10ml Homemade Riberry Reduction
Top with Soda
We respectfully acknowledge the traditional custodians of the land which we live, work, and stand on The Bundjalung Nation and pay respects to the elders, past, present and emerging.
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