Ingredients:
60ml Rainforest Gin
8-10 Szechwan pepper corns
2 slices of orange
Method:
Shake all ingredients in shaker and double strain into red wine glass full of ice. Top with tonic water and Garnish with orange slice orange twist and Szechwan pepper corns.
Glass:
Red Wine
Garnish:
Orange twist expressed, orange slice, Szechwan pepper corn