Elevate your beverage program with a portfolio that marries premium Australian provenance with exceptional commercial viability. The Cape Byron collection featuring the botanical rich Brookie’s Dry Gin, the ultra refined Pure Vodka, the decadent MAC liqueur, and our signature Cape Byron Original whisky is engineered to anchor high margin cocktail lists while delivering the rainforest to glass story today’s discerning guests demand. By leveraging the intense flavor profiles and local prestige of these award winning spirits, venues can effortlessly command premium price points and achieve consistent 75% plus gross profit margins, turning every pour into a sophisticated balance of craft quality and bottom line performance.
QUARTER 1 PROMO
7.5% OFF Each Pack
WELCOME!
Ready to find your new favorite? Dive into the details of each spirit below to learn about our distillation process and serving suggestions.
SPIRITS @ 7.5% OFF
Brookie’s Byron Dry Gin
This is the spirit that started it all. Distilled with 25 botanicals, 17 of which are native to the Northern Rivers rainforest, it’s a true "rainforest in a bottle."
- Key Botanicals: Byron Sunrise Finger Limes, Anise Myrtle, Cinnamon Myrtle, and Macadamia nuts.
- Palate: Vibrant citrus notes balanced by earthy undertones and a soft, floral finish.
- The Vibe: A sophisticated, bright gin that tastes like a sunny afternoon in Byron Bay.
Pure Vodka
We believe vodka should be clean, but never boring. Our Pure Vodka is crafted for those who appreciate a silky mouthfeel and zero harshness.
- Process: Triple-distilled and charcoal filtered to reach peak purity.
- Palate: Incredibly crisp with a subtle, naturally sweet finish derived from the high-quality base spirit.
- The Vibe: The ultimate "top shelf" staple that elevates any cocktail without competing for flavor.
MAC. Lqueur
Unlike many liqueurs that are syrupy and artificial, Mac is a "Roasted Macadamia Nut Liqueur" made with real, local ingredients. It’s rich, buttery, and dangerously easy to drink.
- Ingredients: Roasted Macadamia nuts and toasted Wattleseed.
- Palate: Deep flavors of butterscotch, cacao, and toasted coffee. It’s "dessert in a glass" but with a sophisticated, nutty dry finish.
- The Vibe: The crowd-pleaser. Perfect for dinner parties or as a "Mac & Lime" sunset sipper.
"The Original" Whisky
The crowning achievement of our distillery, matured in the humid, subtropical climate of the rainforest, which accelerates the aging process and adds incredible depth.
- Maturation: Aged in American Oak ex-bourbon casks.
- Palate: Waves of vanilla and caramel give way to unique notes of soft fruit, pear, and a hint of chocolate.
- The Vibe: A world-class Australian whisky that bridges the gap between traditional Scottish techniques and local terroir.
Your Marketing Toolkit
Downloadable Recipe cards, Menu Inserts, Posters & Digital assets.
For Bespoke Designs, please order from your Sales rep.
