Distilled with native botanicals foraged from the heart of our rainforest. Hand-crafted on our farm in the hinterland of Byron Bay. Brookie’s Dry Gin is a beautifully balanced combination of the finest regional botanicals such as the Byron Sunrise Finger Limes, Aniseed Myrtle & Native Raspberry, in a truly classic gin.
Discover Dry Gin cocktails now by making a selection in the tabs below to choose from ‘Can’t mess it up’ Coyote Ugly style, ‘Shake & Bake’ if you shake you can make or challenge yourself with ‘Tom Cruise Level’.


Melon & Cucumber Slushie
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Glass: Tumbler
Garnish: Cucumber Slice
Method: Blend all w/ ice.
Ingredients:
45ml Brookie’s Dry Gin
30ml Lemon Juice
5x Slices of Cucumber
3x Melon Wedges


Brookie’s G&T
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Glass: Jar
Garnish: Finger Lime &
Aniseed Myrtle Leaf
Method: Build over ice-filled glass.
Ingredients:
30ml Brookie’s Dry Gin
Top with Premium Dry Tonic Water


Cape Byron Collins
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Glass: Tall
Garnish: Pink Grapefruit Slice
Method: Build over ice-filled glass.
Ingredients:
30ml Brookie’s Dry Gin
15ml Pink Grapefruit Juice
15ml Lemon Juice
10ml Sugar Syrup
Top with Soda Water


Coocoomba
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Glass: Old Fashioned
Garnish: Cucumber Peel
Method: Muddle Cucumber.
Shake w/ ice & double strain into ice-filled glass.
Ingredients:
45ml Brookie’s Dry Gin
20ml Lime Juice
15ml Mint Syrup
1-inch Cucumber Slice
created by @bodhirestaurantbar


Southside Spritz
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Glass: Tall
Garnish: Mint Sprig & Dried Lime Wheel
Method: Shake w/ ice & double strain into glass.
Top w/ Soda.
Ingredients:
45ml Brookie’s Dry Gin
30ml Lime Juice
15ml Sugar Syrup
6-8x Mint Leaves
Soda Water


PB Espresso Martini
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Glass: Martini
Garnish: Coffee Beans
Method: Shake with ice &
double strain into glass.
Ingredients:
30ml Brookie’s Dry Gin
30ml Mr Black Coffee Liqueur
30ml Espresso
10ml Sugar Syrup
1x teaspoon Byron Bay Peanut Butter


Salty Kitty
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Glass: Martini
Garnish: Salt Rim & Lilly Pilly Leaves
Method: Shake with ice &
double strain into glass.
Ingredients:
45ml Brookie’s Dry Gin
45ml Fresh Grapefruit Juice
15ml Sugar Syrup
1x bar spoon of Marionette
Dry Cassis Liqueur
Crushed Lilly Pilly Leaves


O.G. Negroni
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Glass: Old Fashioned
Garnish: Orange Twist
Method: Stir over ice &
strain into ice-filled glass
Ingredients:
30ml Brookie’s Dry Gin
30ml Campari
30ml Premium Sweet Vermouth


Brookie’s Scramble
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Glass: Old Fashioned
Garnish: Lime Wedges & Native Violets
Method: Shake with ice &
dump into glass. Top w/ Soda.
Ingredients:
30ml Brookie’s Dry Gin
15ml Brookie’s Slow Gin
15ml Marionette Dry Cassis Liqueur
20ml Lime Juice
10ml Sugar Syrup
Top with Soda


Islay Negroni
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Glass: Old Fashioned
Garnish: Grapefruit Twist
Method: Stir over ice &
strain into ice-filled glass
Ingredients:
15ml Brookie’s Dry Gin
15ml Brookie’s Slow Gin
30ml Bitter Orange Aperitif
30ml Sweet Vermouth
5-10ml Single Malt Peated Whisky


Byron Negroni
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Glass: Old Fashioned
Garnish: Dried Kumquats
Method: Stir over ice &
strain into ice-filled glass
Ingredients:
15ml Brookie’s Dry Gin
15ml Brookie’s Slow Gin
30ml Bitter Orange Aperitif
30ml Sweet Vermouth
2-3x Dashes of Kumquat Bitters
(optional)


White Negroni
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Glass: Old Fashioned
Garnish: Grapefruit Twist
Method: Stir over ice &
strain into ice-filled glass
Ingredients:
30ml Brookie’s Dry Gin
30ml Suze Aperitif Liqueur
30ml Lillet Blanc Aperitif


Mac. & Roni
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Glass: Old Fashioned
Garnish: Coffee Beans
Method: Stir over ice &
strain into ice-filled glass
Ingredients:
30ml Brookie’s Dry Gin
15ml Mac.
15ml Homemade Coffee
Macerated Sweet Vermouth
30ml Bitter Orange Aperitif
2-3x Dashes of Macadamia
& Cocoa Bitters


St Helena Sour
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Glass: Coupette
Garnish: Cinnamon Myrtle Flowers
Method: Shake with ice &
double strain into glass.
Ingredients:
45ml Brookie’s Dry Gin
15ml Marionnette Apricot
Brandy Liqueur
30ml Lemon Juice
15ml Sugar Syrup
10ml Aquafaba
2x Dashes of Angostura Bitters


Mac.eroni
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Glass: Double Old Fashioned
Garnish: Orange Twist
Method: Stir with ice in frozen mixing glass. Strain into glass over big ice ball. Twist your orange zest to express orange oils into cocktail.
Ingredients:
30ml Brookie’s Dry Gin
30ml Mac.
30ml Campari
created by @fleetrestaurant


High Tea Hemingway
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Glass: Old Fashioned
Garnish: Christmas Bush Flowers
& Grapefruit Twist
Method: Shake with ice & double
strain over big ice ball* in glass.
Ingredients:
45ml Brookie’s Dry Gin
10ml Luxardo Maraschino
20ml Grapefruit Juice
15ml Lemon Juice
15ml Chamomile Syrup
*Hibiscus Ice Ball


Cape Escape
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Glass: Coupette
Garnish: Native Flowers
Method: Shake with ice &
double strain into glass.
Ingredients:
60ml Brookie’s Dry Gin
20ml Lime Juice
30ml Homemade Cucumber Syrup


A Slower Clover
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Glass: Coupette
Garnish: A few drops of Peychaud’s Bitters
Method: Dry Shake egg white & Shake with ice. Double strain into glass.
Ingredients:
30ml Brookie’s Dry Gin
30ml Brookie’s Slow Gin
15ml Lillet Blanc Aperitif
22ml Lemon Juice
22ml Sugar Syrup
5x Raspberries
1x Egg White
created by @themezclub


Fireside
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Glass: Old Fashioned
Garnish: Flamed Orange Peel & Cinnamon Stick
Method: Stir with ice & strain over ice.
Ingredients:
30ml Brookie’s Dry Gin
8ml Mac.
8ml Averna Amaro
15ml Mr Black Coffee Amaro
15ml Homemade Spiced Syrup
2x Dashes of Angostura Bitters
created by @themezclub