Glass: Coupette
Garnish: Cinnamon Myrtle Flowers
Method: Shake with ice &
double strain into glass.
Ingredients:
45ml Brookie’s Dry Gin
15ml Marionnette Apricot
Brandy Liqueur
30ml Lemon Juice
15ml Sugar Syrup
10ml Aquafaba
2x Dashes of Angostura Bitters