St Helena Sour

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St Helena Sour

Glass: Coupette
Garnish: Cinnamon Myrtle Flowers
Method: Shake with ice &
double strain into glass.
Ingredients:
45ml Brookie’s Dry Gin
15ml Marionnette Apricot
Brandy Liqueur
30ml Lemon Juice
15ml Sugar Syrup
10ml Aquafaba
2x Dashes of Angostura Bitters

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We respectfully acknowledge the traditional custodians of the land which we live, work, and stand on The Bundjalung Nation and pay respects to the elders, past, present and emerging.

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