Turkish Sour

Turkish Sour

Glass:
Rocks
Ingredients:
45ml Brookie’s Turkish Delight Gin
15ml Cointreau
30ml Lemon juice
20ml Sugar
20ml Aquafaba
Garnish:
Edible flowers
Method:
Add all ingredients to the shaker and dry shake. Add ice and wet shake. Strain over ice filled glass and garnish with flowers.