Cocktails
Discover our cocktails now by making a selection in the filters below to choose from ‘Can’t mess it up’ Coyote Ugly style, ‘Shake & Bake’ if you shake you can make or challenge yourself with ‘Tom Cruise Level’.
Affogato
Glass: Affogato GlassGarnish: Cacao PowderMethod: Build in glass over ice creamIngredients:30ml Mac.30ml Espresso2x Scoops of Vanilla Ice Cream
Easy Mac.
Glass: Old FashionedGarnish: Slices of LimesMethod: Build in glass over iceIngredients:60ml Mac.
Troppo-Mac.
Glass: JarGarnish: Pineapple WedgeMethod: Build in glass over ice & stir.Ingredients:60ml Mac.Top with Coconut Water
Byron Fling
Glass: TumblerGarnish: Edible FlowerMethod: Build in glass over ice & stir.Ingredients:45ml Mac.30ml Passionfruit Purée30ml Sparkling Wine15ml Soda Water
Wategos Watermelon Martini
Glass: MartiniGarnish: Mint LeafMethod: Stir over ice & strain into glass.Ingredients:60ml Brookie’s Slow Gin60ml Watermelon Juice5ml Lemon Juice
Bangalow Mule
Glass: JarGarnish: Lime WedgeMethod: Build in glass over ice & stir.Ingredients:60ml Brookie’s Slow GinTop with Ginger Beer
Slow & Bubbles
Glass: Wine GlassGarnish: Lilly Pilly Leavesor StrawberryMethod: Build in glass over ice.Ingredients:60ml Brookie’s Slow GinTop with Prosecco
Frogroni
Glass: JarGarnish: Strawberry & Aniseed MyrtleMethod: Blend all with ice.Ingredients:40 ml Brookie’s Slow Gin20ml Rosé Wine15ml Campari20ml Grapefruit Juice1x Strawberry
Cape Byron Collins
Glass: Tall Garnish: Pink Grapefruit Slice Method: Build over ice-filled glass. Ingredients: 30ml Brookie’s Dry Gin 15ml Pink Grapefruit Juice 15ml Lemon Juice 10ml Sugar Syrup Top with Soda Water
Melon & Cucumber Slushie
Glass: TumblerGarnish: Cucumber SliceMethod: Blend all w/ ice.Ingredients:45ml Brookie’s Dry Gin30ml Lemon Juice5x Slices of Cucumber3x Melon Wedges
