PB Espresso Martini

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PB Espresso Martini

Glass: Martini
Garnish: Coffee Beans
Method: Shake with ice &
double strain into glass.
Ingredients:
30ml Brookie’s Dry Gin
30ml Mr Black Coffee Liqueur
30ml Espresso
10ml Sugar Syrup
1x teaspoon Byron Bay Peanut Butter

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We respectfully acknowledge the traditional custodians of the land which we live, work, and stand on The Bundjalung Nation and pay respects to the elders, past, present and emerging.

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