Co-created by one of Scotland’s most awarded Master Distillers, Jim McEwan and Cape Byron Distillery Co-founder and distiller Eddie Brook, this Australian adaptation of a classic Scottish whisky is truly remarkable and unique to the terroir of the Byron Bay region.
“Our whisky lives and breathes the conditions of the dense subtropical rainforest here in the hinterland of Byron Bay. Our barrels have lay wait within the rainforest and take in all of the elements throughout their maturation. We have something here that is really unique”.
– Eddie Brook