Springtime in a glass! Shirl the Pearl is a Cumquat Gin with fresh uplifting notes, zesty characteristics, and a long finish. Expect refreshing waves of orange blossom.

Discover Shirl The Pearl cocktails now by making a selection in the tabs below to choose from ‘Can’t mess it up’ Coyote Ugly style, ‘Shake & Bake’ if you shake you can make or challenge yourself with ‘Tom Cruise Level’.

Cuppa Shirl

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Glass: Teacup
Garnish: Burnt Orange Wheel
Method: Combine all ingredients in a cup & stir.
Ingredients:
45ml Shirl The Pearl Cumquat Gin
30ml Lemon Juice
15ml Honey Syrup
60ml Hot Water

 

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Shirl’s Troppo Highball

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Glass: Tall
Garnish: Aniseed Myrtle Leaf & Mango Wedge
Method: Build in glass over ice. Top w/ Coconut Water & stir.
Ingredients:
45ml Shirl the Pearl Cumquat Gin
20ml Mango PurΓ©e
15ml Lemon Juice
Coconut Water

 

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Shirl & Tonic

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Glass: Tall
Garnish: Cinnamon Myrtle Sprig
& Cumquat
Method: Build in glass over ice.
Top w/ Tonic & Stir.
Ingredients:
60ml Shirl the Pearl Cumquat Gin
Premium Tonic Water

 

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Shirl’s Summer Spritz

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Glass: Wine Glass
Garnish: Cinnamon Myrtle Flowers
& Orange Zest
Method: Build in glass over ice.
Top w/ Sparkling Wine & stir.
Ingredients:
45ml Shirl the Pearl Cumquat Gin
45ml Cranberry Juice
5ml Lime Juice
Sparkling Wine

 

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Shirl in the City

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Glass: Tall
Garnish: Grapefruit Zest
& Eucalyptus Sprig
Method: Blend all with ice.
Ingredients:
45ml Shirl the Pearl Cumquat Gin
45ml Cranberry Juice
20ml Yuzu Juice or Lemon Juice
10ml Sugar Syrup
2x Dashes of Grapefruit Bitters

 

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Shirl’s Spiked Americano

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Glass: Tall
Garnish: Wild Rosemary
& Cumquat
Method: Build in glass over ice.
Top w/ Soda & stir.
Ingredients:
30ml Shirl the Pearl Cumquat Gin
15ml Campari Bitter Aperitif
15ml Sweet Vermouth
2x Dashes of Orange Bitters
Soda Water

 

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Shirl’s Spicy Margi

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Glass: Old Fashioned
Garnish: Paprika & Chilli Salt Rim
Method: Shake w/ ice
& strain into glass.
Ingredients:
30ml Shirl the Pearl Cumquat Gin
30ml Arette Reposado Tequila
30ml Lime Juice

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Shirl’s White Negroni

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Glass: Old Fashioned
Garnish: Cumquat
& Aniseed Myrtle Leaf
Method: Stir over ice & strain into glass over big ice cube.
Ingredients:
45ml Shirl the Pearl Cumquat Gin
20ml Suze Gentian Aperitif
20ml Lillet Blanc Aperitif

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Shirl’s White Lady

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Glass: Coupette
Garnish: Cinnamon Myrtle Leaf
Method: Shake w/ ice
& strain into glass.
Ingredients:
30ml Shirl the Pearl Cumquat Gin
30ml Brookie’s Dry Gin
30ml Lemon
15ml Sugar Syrup
15ml Aquafaba or Egg White

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Shirl’s Lady Marmalade

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Glass: Old Fashioned
Garnish: Mint Sprig & Cumquat
Method: Shake w/ ice & strain
into ice-filled glass.
Ingredients:
60ml Shirl the Pearl Cumquat Gin
30ml Lemon Juice
10ml Aquafaba or Egg White
1x Barspoon of Marmalade

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