It’s in our nature. Reduce Reuse Recycle. From each batch of Brookie’s Slow Gin, we take the Davidson plums and repurpose them with fresh Davidson Plums to create a truly unique flavoured jam.
Discover GINJAM cocktails now!
Rainforest Sour
~
Glass: Short Glass
Garnish: Edible Flower & Mint Sprig
Method: Shake with ice & strain into ice-filled glass.
(If you don’t have a shaker use an old jam jar instead.)
Ingredients:
60ml Brookie’s Byron Slow Gin
30ml Lemon Juice
1x teaspoon of Brookie’s Byron Slow GINJAM
½ Egg White or 10ml Aquafaba
Sunday Funday
~
Glass: Wine Glass
Garnish: Lemon Twist
Method: Shake with ice & fine strain into ice-filled glass.
Top w/ Prosecco.
Ingredients:
45ml Brookie’s Byron Slow Gin
20ml Lemon Juice
10ml Sugar Syrup
2x teaspoon of Brookie’s Byron Slow GINJAM
Prosecco
Brookie’s Breakfast Martini
~
Glass: Nick and Nora
Garnish: Dried Cumquats
Method: Shake with ice & fine strain into glass.
Ingredients:
45ml Brookie’s Byron Slow Gin
15ml Shirl The Pearl
20ml Lemon Juice
2x teaspoon of Brookie’s
Byron Slow GINJAM