Our Cocktail Team at Brookieβs have created, tried, and tested their favourite festive cocktails for you to recreate at home!
Take the guesswork out of your perfect holiday banquet pairing or impress your guests with these easy-to-make cocktails.


SLOW WATERMELON PUNCH
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Glass: Tumbler
Garnish: Mint Sprig
Method: Mix everything in a carved watermelon w/ice
Ingredients:
240ml Brookieβs Byron Slow Gin
480ml Watermelon Juice
60ml Lime Juice
480ml Soda Water
2 x handfuls of Mint Leaves


SUGAR PLUM PUNCH
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Glass: Rocks Glass
Garnish: Davidson Plum Powder or Festive Flowers
Method: Shake vigorously with ice & double strain over ice.
Ingredients:
80ml Brookieβs Byron Slow Gin
45ml Oat Milk
15mL Fresh Lemon Juiceβ
10mL Sugar Syrupβ
A healthy bar spoon of Brookie’s GinJamβ


BERRY LITTLE CHRISTMAS
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Glass: Champagne Flute or Coupetteβ
Garnish: A singular raspberry
Method: In a cocktail shaker muddle together raspberries, sugar, and ginβ . Double strain & top with sparkling wine. Add two dashes of orange bittersβ
Ingredients:
45mL Brookie’s Dry Ginβ
5 or so Fresh Raspberriesβ
15mL Sugar Syrupβ
Sparkling Wineβ
Orange Bittersβ


RUM PLUM PUM PUNCH
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Glass: Punch bowl and glasses
Garnish: Frozen Pineapple, Lemon Wheels and Native Rosemaryβ
Method: Combine all ingredients in a punch bowlβ
Ingredients:
500mL Brookie’s Slow Ginβ
400mL Pineapple Juiceβ
400mL Jamaican Rumβ
400mL Lemonadeβ
200mL Fresh Lemon Juice β


NUTCRACKER COLADA
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Glass: Hurricane Glass
Garnish: Grated macadamia and a mango slice. Umbrella is optional but recommended
Method: Muddle mango and rum together in a cocktail shakerβ . Add remaining ingredients and shake with iceβ . Strain into an ice-filled glassβ .
Ingredients:
60mL Mac. by Brookie’sβ
45mL Coconut Creamβ
20mL Jamaican Rumβ
30mL Fresh Lime Juiceβ
15mL Sugar Syrup (optional)β
Fresh Mangoβ β