Our Cocktail Team at Brookie’s have created, tried, and tested their favourite festive cocktails for you to recreate at home!
Take the guesswork out of your perfect holiday banquet pairing or impress your guests with these easy-to-make cocktails.
SLOW WATERMELON PUNCH
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Glass: Tumbler
Garnish: Mint Sprig
Method: Mix everything in a carved watermelon w/ice
Ingredients:
240ml Brookie’s Byron Slow Gin
480ml Watermelon Juice
60ml Lime Juice
480ml Soda Water
2 x handfuls of Mint Leaves
SUGAR PLUM PUNCH
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Glass: Rocks Glass
Garnish: Davidson Plum Powder or Festive Flowers
Method: Shake vigorously with ice & double strain over ice.
Ingredients:
80ml Brookie’s Byron Slow Gin
45ml Oat Milk
15mL Fresh Lemon Juice
10mL Sugar Syrup
A healthy bar spoon of Brookie’s GinJam
BERRY LITTLE CHRISTMAS
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Glass: Champagne Flute or Coupette
Garnish: A singular raspberry
Method: In a cocktail shaker muddle together raspberries, sugar, and gin. Double strain & top with sparkling wine. Add two dashes of orange bitters
Ingredients:
45mL Brookie’s Dry Gin
5 or so Fresh Raspberries
15mL Sugar Syrup
Sparkling Wine
Orange Bitters
RUM PLUM PUM PUNCH
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Glass: Punch bowl and glasses
Garnish: Frozen Pineapple, Lemon Wheels and Native Rosemary
Method: Combine all ingredients in a punch bowl
Ingredients:
500mL Brookie’s Slow Gin
400mL Pineapple Juice
400mL Jamaican Rum
400mL Lemonade
200mL Fresh Lemon Juice
NUTCRACKER COLADA
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Glass: Hurricane Glass
Garnish: Grated macadamia and a mango slice. Umbrella is optional but recommended
Method: Muddle mango and rum together in a cocktail shaker. Add remaining ingredients and shake with ice. Strain into an ice-filled glass.
Ingredients:
60mL Mac. by Brookie’s
45mL Coconut Cream
20mL Jamaican Rum
30mL Fresh Lime Juice
15mL Sugar Syrup (optional)
Fresh Mango