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Jan 31 2023 -
Dec 29 2022 Cape Byron Distillery 2022 Recap
Another year has come and gone, and what an amazing year it’s been.
It started with a BANG! We earned our B Corporation Certification, part of our ongoing sustainability journey. Achieving B Corp means meeting the highest standard of social & environmental performance. We are one of only two spirit distillers in Australia to achieve this distinction. This was a huge accomplishment and definitely one of our proudest achievements of 2022.
Major site upgrades and builds were also undertaken. From expanding the distillery to building a new… Continue reading -
Mar 31 2022 -
Aug 24 2021 New Product Alert ~ Brookie’s Native Plum Gin Spritz with Strawberry & Mint
Pre-bottled and sent from the rainforest with love! Drawing inspiration from our favourite Slow Gin cocktail 'Take it Slow', it’s served in a sexy glass bottle and ready to enjoy! This fruity mix is a second edition to our premium premix range and is crafted with our famous Davidson Plum infused Slow Gin, a fruit from the rainforest of Byron Bay. -
Aug 13 2021 The Sugar Glider w/ Byron Bay Wildlife Hospital
The Sugar Glider cocktail has delicious summery-citrus flavours including Davidson’s plum, pineapple and passion fruit. We're donating $5 from the purchase of every Sugar Glider cocktail to Byron Bay Wildlife Hospital to help them treat injured, traumatised and diseased wildlife. Available exclusively at our cellar door in Byron Bay, could there be a better way to help save wildlife than by enjoying a delicious Sugar Glider cocktail overlooking the beautiful regenerated rainforest? Cheers to that! -
Jul 27 2021 Brookie’s Byron Slow GinJam
I’ve got really fond childhood memories of jam. As a kid, the jam sandwich was always up there with the best of Australian culinary art. Up there with meat pies and fairy bread or some vegemite on wonder white… I’ve got visions of Mum’s freshly made jam sandwiches after an afternoon game of street cricket. Jam on toast before my last-minute morning dash to the bus stop, jam on toast with three bites out of it looking like the Olympic torch getting carried high in front of me, guiding me to the bus stop with the sound of school shoes beating on the cul-de-sac asphalt, and books almost falling out of my backpack.