Cape Byron Distillery

Distillery Blog

  • World Piña Colada Day w/ Peanut Butter

    Piña Colada, the cocktail that whisks you away to memories of holidays. Looking to celebrate World Piña Colada Day held on this Saturday, the 10th of July? Of course, you are! Because no matter where you are in the world there is something about a Piña Colada that whisks you away to memories of basking in the sun poolside, the smell of sunscreen on your skin, and a carefree day of sweet, sweet nothing ahead of you.
  • A toast to World Environment Day

    We’re excited to celebrate World Environment Day June 5, coinciding with World Moonshine Day, by donating $15,000 to Stone & Wood’s inGrained Foundation – a national not-for-profit also based in the Northern Rivers, who support grassroots, environmental and social charities in the local areas where we work and live. Sustainability and regeneration efforts are in our DNA. Supporting local community regeneration is at the core of what we do, so making this peculiar ‘beer spirit’ with Stone & Wood Brewing Company was a no-brainer.
  • The Pink Pam ~ A Brookie’s and Stone & Wood Collaboration

    We've joined forces with Stone & Wood to ensure that on Mother’s Day 2021, you’re going to be the favourite child. Delivered in a picture-perfect box, Stone & Wood’s The Gatherer sits lovingly aside Brookie’s Slow Gin, patiently poised for Mother’s Day and the pouring of The Pink Pam cocktail. Exceptional for sharing and easily made, The Pink Pam is a thing of beauty. With a blush hue, flower garnish, and served in Brookie’s glass jars, it’s the ideal refreshment to mark a special occasion.
  • The Water of Life Exclusive Screening

    Exclusive Screening of The Water of Life and Q&A with the filmmakers and the people who created the beautiful spirit. We're excited to announce the launch of The Water of Life – A Whisky Film with a live screening at the distillery and a virtual online viewing available to audiences globally! Attendees will enjoy an exclusive sampling of our new single malt whisky, followed by a live Q&A with master distiller and Co-Founder Jim McEwan, Eddie Brook and film director Greg Swartz.