Cape Byron Distillery

Pre-bottled and sent from the rainforest with love! Drawing inspiration from our favourite Slow Gin cocktail 'Take it Slow', it’s served in a sexy glass bottle and ready to enjoy! This fruity mix is a second edition to our premium premix range and is crafted with our famous Davidson Plum infused Slow Gin, a fruit from the rainforest of Byron Bay.

The Sugar Glider cocktail has delicious summery-citrus flavours including Davidson’s plum, pineapple and passion fruit. We're donating $5 from the purchase of every Sugar Glider cocktail to Byron Bay Wildlife Hospital to help them treat injured, traumatised and diseased wildlife. Available exclusively at our cellar door in Byron Bay, could there be a better way to help save wildlife than by enjoying a delicious Sugar Glider cocktail overlooking the beautiful regenerated rainforest? Cheers to that!

I’ve got really fond childhood memories of jam. As a kid, the jam sandwich was always up there with the best of Australian culinary art. Up there with meat pies and fairy bread or some vegemite on wonder white… I’ve got visions of Mum’s freshly made jam sandwiches after an afternoon game of street cricket. Jam on toast before my last-minute morning dash to the bus stop, jam on toast with three bites out of it looking like the Olympic torch getting carried high in front of me, guiding me to the bus stop with the sound of school shoes beating on the cul-de-sac asphalt, and books almost falling out of my backpack.

Here at Brookie’s we’re passionate about making delicious gin sourced from native and locally grown ingredients. In fact, we like to think that all of our products are imbued with a special kind of passion. A passion for making your taste buds come alive and tap dance all the way across your palate. A passion for the rainforest, a passion for native flavours, and a passion for supporting local businesses.